When parking at Disney Springs, please arrive at least 60 minutes before any scheduled event, show or reservation.
Discover tasty vegan and gluten-free treats by indulging in dessert at this delightful, throwback shop.
10:00 AM - 11:30 PM
Originally known as BabyCakes when it first opened in Manhattan’s Lower East Side circa 2005, Erin McKenna’s Bakery has developed quite the cult following over the years. It’s grown from a purveyor of vegan cupcakes to the master of allergy-friendly baked goods. From brownies to cookies to cinnamon rolls, every single item is kosher and refined sugar-, gluten-, wheat-, soy-, dairy- and egg-free.
Locations now include New York City, Los Angeles and, of course, Disney Springs.
Puff pastry filled with cinnamon sugar and topped with a vanilla coconut icing
Classic sugar cookie topped with vegan royal icing. *decoration may vary*
At Disney owned and operated locations, Guests must speak to a cast member about their allergy-friendly request. While we take steps to help mitigate cross-contact, we cannot guarantee that any item is completely free of allergens. Our allergy-friendly recipes may use highly refined oils, such as soybean oil, and/or ingredients that are processed in facilities that also process allergens. It is ultimately our Guests' discretion to make an informed choice based upon their individual dietary needs. For more information about allergy-friendly requests at Disney owned and operated locations, ask to speak with a Special Diets Trained Cast Member upon arrival at the location. Allergy requests may be handled differently at locations not owned and operated by Disney.
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Our plant-based menu items are made without animal meat, dairy, eggs, and honey.